2019年July

A small technique to eat the rib roast that everyone loves more deliciously

( '')It contains a good rib roast! Did you know!? - #リブロース " - #リブキャップ , #リブマキ(Another system of shark fin or boomerang) It is #リブ芯 a guy that is hard to be called meat 4 which is formed from four part #エンピツs of the rib roast , . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .?( ' Ω’ )? The above photo is where you remove the rib cap!! I recommend how to eat with refreshing wasabi salt or kelp soy sauce only in the part with plenty of marbled !! If you want to know more, please come to peep from the SNS below(*^^^*) - Come because you can get such deals(@ Without-without @)No Home Page https://shikishima-tokyo.com/ [...]

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